The boundaries between indoor and outdoor have become evanescent, and terraces and gardens are now conceived as an extension of the indoor environment, to be furnished with the same care reserved for the living area. The Abimis brand has succeeded in interpreting this trend with its high-performance outdoor kitchen lines, with attention to every detail and which can offer the advanced tools and customization possibilities that have always been part of the corporate identity. The composition of blocks, their measurements, the depth of the top, but also the finishing materials can in fact be selected according to needs, leading to unique kitchens, made to order.
Abimis kitchens are so resistant that they can be installed anywhere, even by a pool or near the sea, as they are made of AISI 316 stainless steel, which does not suffer the effects of contact with chlorine and salt mists, or even atmospheric agents, high temperatures, temperature changes and UV rays. It also guarantees maximum hygiene and ease of cleaning. So, the kitchens are potentially eternal, always as perfect as the first day.
Abimis offers three lines of outdoor kitchens: Ego and Atelier, historical symbols of the brand designed for large spaces, and Àtria, a versatile and more compact collection. Ego is distinguished by soft lines inspired by the 1950s, with rounded handles, invisible pivot hinges and rounded flush doors integrated into the structure. Atelier, on the other hand, is marked by rigorous shapes, similar to those found in the professional world, and can be completely customised in the door finishes, with colour accents or the integration of other materials. Finally, Àtria is the first Abimis design expressly intended for the outdoor world and was conceived by the studio Delineo and Massimo Rosati. Its essential lines and wide customization possibilities, in terms of configuration and colour, make it suitable for different types of environments, while the details, such as the thin legs with adjustable feet and contrasting handles, define its character.
Three different models but a single tailored soul. In fact, every Abimis kitchen is developed according to a tailor-made method typical of professional catering. All Abimis kitchens can support the most advanced technologies and be adapted in the design according to the customer’s needs, to reinforce the cooking area or the mixology area, the grill the wood-fired oven area, to offer people the possibility of cooking en plein air like real chefs.
On the cover: Atelier line; ph credit: Nudesign
Àtria line, designed by studio Delineo and Massimo Rosati
Atelier line, ph credit: Accent Barbiero
