Prisma produces professional kitchens, bar counters and equipment for the preparation, preservation and display of food and beverage.
AISI 304 Stainless Steel is the main material that both composes and shapes the solutions by Prisma in the professional catering sector. Since 1983, exactly 40 years ago, the company based in San Polo di Piave (TV) has dedicated its production to the making of kitchens, bar counters and equipment for the preparation, preservation and display of food and beverage in the Ho.Re.Ca and collective catering – land and maritime – sectors, with distribution at an international level.
Indeed, all the phases – from executive design to the machining of functional blocks and integration of the most cutting-edge technologies – that are necessary for the definition and production of large systems certified ISO 9002, ISO 9001/2008 and entirely customised, are processed in the factory. According to the specific requirements of the customer, every work has customised elements, produced thanks to a significant technical, industrial and craftsmanship expertise.
The value of Prisma was then further emphasised by its collaboration with designers and architecture studios. Together, they have created specific products such as the cocktail station, wine displays and cooking suites which highlight the values of functionality, design and high performance offered by the company. With works delivered all over the world and supplies for projects managed by ‘archistars’ or commissioned by multinationals, Prisma spreads a new culture of collective catering. A clear message characterising all the history of the brand, which now the company would like to expand. To this end, the firm has decided to entrust DesignFever with the task of PR and press office activities, with a particular focus on international networking.
