Abimis: cooking happens outdoors with Àtria

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Designed by Studio Delineo and Massimo Rosati, it is the first model designed exclusively for outdoor use. 

Surrounded by nature in a garden, under a porch lulled by the lapping of the waves or by the pool, but also on a heated terrace overlooking the city – not only in fine weather, outdoor spaces have become the natural extension of indoor spaces and the perfect setting for sociable occasions. 

Abimis, a leader in the production of stainless steel kitchens for domestic use with professional performance levels, responds to this need with the Àtria line, the first model designed exclusively for outdoor use by Studio Delineo and Massimo Rosati.  

Available in stainless steel AISI 304 and AISI 316, an alloy resistant to chlorine, salt, moisture and UV rays, ideal for any open-air environment, Àtria is a complete, functional and ergonomic kitchen block. It can be widely customized in terms of equipment and finishes to meet all needs for use, cooking or preparation.  

Designed in two distinct configurations and with combined accessories, Àtria is available with different cooking elements, or in a “cooling station” version with integrated refrigerated zone, for making and serving cocktails and outdoor aperitifs. Both configurations are complete with sinks and container modules available in two heights. 

In order to balance the functional elements, the casing is deliberately essential, with pure, geometric lines, and a precise alternation of solids and voids. Stainless steel, the material chosen by the Abimis kitchen world for its hygiene, safety and performance features, is used throughout the whole structure and is customizable in different finishes: Scotch Brite, hand-orbitally polished and painted glossy and matt with RAL on request. The layout is complemented by the handles, which are available in contrasting colours.

abimis.com

On the cover: Ph credit: Colin Dutton
Ph credit: Colin Dutton
Ph credit: Colin Dutton
Img credit: Delineo
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